MixBooze

The Brandy Alexander: A Cocktail That's Basically Dessert in a Glass 🍸✨

Author

mixBooze

Posted on April 29, 2025

Classic
Coffee & Dessert
Sweet
Winter
Christmas
Nightcap
Digestif
Shaken
Up
Cognac
Other Brandy
Liqueur

Creamy Brandy Alexander cocktail garnished with nutmeg in a coupe glass.

A Delightful Introduction to Liquid Dessert 🥂

This velvety concoction marries the warmth of brandy with the sweet allure of chocolate liqueur, all embraced by the luxurious texture of cream. Often described as "dessert in a glass," this sophisticated libation has charmed discerning palates for over a century.

The History 🕵️♂️

Legend has it that the cocktail was born in the early 20th century as a riff on the Alexander (a gin-based predecessor). But the real drama began when someone swapped gin for brandy and turned it into the liquid dessert we know today.

One popular theory claims it was invented in the 1920s by a bartender named Troy Alexander at New York's Rector's Restaurant to promote crème de cacao. Others argue it was created for the 1922 wedding of Princess Mary and Viscount Lascelles (because royalty deserves boozy desserts). Historians and bartenders still bicker about this—preferably over a round of Brandy Alexanders.


Recipe: How to Make a Brandy Alexander (Without Spilling Crème Everywhere) 🥄

Ingredients:

Ingredient Measurement Purpose
Cognac or quality brandy 1.5 oz (45ml) To remind you it's a grown-up drink
Dark Crème de Cacao 1 oz (30ml) For chocolatey mischief
Heavy Cream 1 oz (30ml) To justify calling it "dessert"
Fresh Nutmeg A sprinkle Fancy dust (mandatory)
Ice As needed To chill, not dilute the fun

Instructions:

  1. Fill a cocktail shaker with ice cubes until approximately two-thirds full.
  2. Pour the measured brandy, crème de cacao, and heavy cream into the shaker.
  3. Seal the shaker firmly and shake vigorously for 20 seconds, or until well-chilled.
  4. Strain into a chilled cocktail glass or coupe glass.
  5. Delicately dust the surface with freshly grated nutmeg.

Decoding the Classic Charm of Brandy Alexander 🕶️

Why We Love It:

  • Dessert Disguised as a Drink: It's basically a chocolate milkshake with a PhD in partying.
  • Harmonious Symphony: The robust warmth of aged brandy, the nuanced sweetness of chocolate, and the luxurious mouthfeel of cream—all culminating in what can only be described as a transcendent drinking experience.
  • Versatile Vibes: Perfect for holidays, date nights, or mourning a broken Netflix queue.

Fun Facts 💡

  • Hollywood Approved: The cocktail made appearances in movies like Days of Wine and Roses — albeit with a cautionary tale about drinking.
  • Name Game: Some claim it's named after Alexander the Great, who definitely didn't drink this… but he would have.
  • The Nutmeg Sprinkle: The nutmeg isn't just garnish; it adds a warm spice note that makes the drink truly pop. Plus, you get to show off your microplane grater skills.

So there you have it: the Brandy Alexander, a cocktail that's equal parts elegance and mischief. Just remember to sip slowly—this velvet hammer packs a punch! 🥃🎩